Mad about BBQ sauce !
Trying to make you enjoy barbecue sauce as much as we do

Another rub recipe

Wednesday, 27 June 2012 12:00 by nico

Here’s a rub I came up with for my pulled pork and I find it pretty balanced.

rub-pulled-pork


Makes about 1/4 cup (that was enough for my small pork butt)

2 teaspoons paprika (I used Hungarian paprika which quite strong)
2 teaspoons kosher salt
8 twists of pepper grinder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoons mustard powder
2 teaspoons light brown sugar
1 teaspoons brown sugar
1 to 2 teaspoons cayenne pepper
7 twists of coriander grinder
1 teaspoons dry oregano

Combine all ingredients together and blend well.

The kosher salt, freshly ground pepper and freshly ground coriander gave a nice grainy texture. I also used it on a rack of ribs but added a bit more brown sugar.

rub-ribs

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