Mad about BBQ sauce !
Trying to make you enjoy barbecue sauce as much as we do

Smoked chicken thighs with Dimples BBQ Sauce

Wednesday, 16 November 2011 22:36 by nico

Dimples smoked chicken

Here’s the recipe of the smoked chicken thighs I cooked  for the Dimples BBQ Sauce review on BBQ Sauce Reviews. The original recipe comes from the cookbook Weber’s Way to Grill (“La Bible du barbecue Weber” in French) by Jamie Purviance but I used Dimples instead of the homemade sauce of the recipe.

Ingredients for 2 persons:

Procedure:

  1. Prepare the rub by mixing all the ingredients in a bowl, rub the chicken drumstick and thighs and let them come to room temperature for 20 minutes while you start the grill for direct and indirect grilling at medium heat (around 200 °C).
  2. Put the wood chunks in a bowl of water for 20 minutes.
  3. Put the meat on the grill (direct grilling with the upper lid closed) for 8 minutes and turn them over from time to time.
  4. Move the meat on the cooking grate for an indirect grilling during 20 minutes (upper lid closed) and put the wood chunks on hot coals.
  5. Baste the meat with Dimples BBQ Sauce, continue the indirect grilling for 10 minutes and turn the meat over from times to times.
  6. Serve with some more sauce !

 

Smoked chicken thighs

Our cat went completely crazy when she smelled the smoked chicken ! She ate all the leftovers and, as you can see, she put sauce all over.

Chaton sauced

Tags:   , ,
Categories:   BBQ Sauces Reviews | Recipes
Share:  
blog comments powered by Disqus