Mad about BBQ sauce !
Trying to make you enjoy barbecue sauce as much as we do

Roasted Butternut Squash Soup

Wednesday, 29 February 2012 17:32 by nico

Ok, this has nothing to do with BBQ sauce – but the recipe itself could be done with your backyard grill.
It comes from Cooking for Geeks and it’s so good that I wanted to share it.

Butternut Squash Soup

Ingredients:

  • 1 medium butternut squash (about 660g)
  • olive oil
  • 2 cups chicken stock – to make it quick, I mix 1 stock cube to 2 cups of water

Procedures:

  1. Peel and dice the squash
  2. Coat it with olive oil and roast it in your oven (around 400°F/200°C) – or grill it, until it begins to brown.
  3. Mix the chicken stock and roasted squash and purée with an immersion blender.

 

If the soup tastes too umami or salty, you can add some honey. Try it with cilantro, cream or “backerbsen” (fried soup dumplings.. yummy !)

Tags:  
Categories:   Recipes
Share:  
blog comments powered by Disqus