Mad about BBQ sauce !
Trying to make you enjoy barbecue sauce as much as we do

BBQ Quiche!

Saturday, 2 October 2010 20:46 by nico and marie

A few weeks ago we tasted a really tasty barbecue quiche from the famous Tartes de Françoise, made out of bell peppers, bacon, mushrooms and of course barbecue sauce.
We instantly thought “let’s try to make our own !”, and it was pretty damn successful !

BBQ Quiche


For 4 to 6 people:

  1. 200g of sliced bacon, or “lardons” like we call them here.
  2. 1/2 green bell pepper
  3. 1/2 red bell pepper
  4. 1 onion
  5. 6 eggs
  6. approx. 30cl of milk (I admit we didn’t measure and we checked the aspect of the omelet instead)
  7. pie crust pastry (make your own or buy it in the supermarket)
  8. barbecue sauce Smile The Hunt’s would have been perfect, but we no longer had this sauce. So we used a little bit of Sweet Baby Ray’s, some HP and a bit of Delhaize !

  9. Procedures

  10. Brown the bacon in a pan (with some barbecue sauce if you want to).
    Drain the fat and reserve it.
  11. Cut the onion and the bell peppers into small pieces. Slice the mushrooms.
  12. Fit the crust into a pie pan.
  13. Arrange the vegetables in the crust.
  14. Put some big drops of barbecue sauce on the vegetables.
  15. Preheat the oven to 200°C.
  16. Make an omelet by whisking the eggs and milk together. Add salt & pepper, and pour it on the vegetables.
  17. Bake for 10 minutes at 200°C. Turn the oven down to 150°C and cook 25 minutes more.
  18. Serve lukewarm, not hot, and keep leftovers in the refrigerator.
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Categories:   Recipes
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